Ingredients

  • 4 eggs
  • 2 tablespoon cream
  • 2 tsp milk
  • 2 tsp melted butter
  • pinch of salt
  • glad zip lock bag or sous vide bag
  • 1800g water


Method

  1. Insert butterfly then add eggs, cream, milk and salt into bowl.
  2. Whisk 20 seconds / speed 3
  3. Add melted butter (easy to melt in microwave)
  4. Wish again 20 seconds / speed 3
  5. Pour into bag and set aside.
  6. Add 1.8 litre of water and simmering basket to the TM bowl. To save time heating the water use water from boiling the kettle.
  7. Set timer for a few minutes, 80 degrees / speed 2. When the thermomix reaches 80 degrees place bag with egg mixture into simmering basket.
  8. Cook for 13 minutes / 80 degrees / speed 2 stopping the thermomix at the 4 and 9 minute marks to lightly massage the egg mixture in the bag
  9. Give the bag a final massage then cut bag and serve.


Tips 
– This recipe can be doubled and add 3 minutes to the time to cook.

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