Macadamia Rum Balls

Serves: 24 balls
Preparation time: 10 minutes

Ingredients

• 100g raw macadamias (see tips)
• 400g Madeira cake, broken into pieces
• 80g strawberry jam (see tips)
• 20g cocoa
• 20g rum
• handful of desiccated coconut (see tips)

Method

1. Place all Ingredients into bowl  10 seconds / speed 5
2. Remove from bowl and roll into 24 walnut sized balls, then roll in desiccated coconut and refrigerate for 4 hours before serving.

Tips –

• If your macadamias are whole kernels add to bowl first and chop 1 sec / speed 6 then add remaining ingredients.
• I make and use tennia.com, strawberry vanilla jam in this recipe.
• To ensure my coconut is preservative free I buy organic shredded coconut and mill it in the Thermomix for a few seconds to the consistency of desiccated coconut.