So I managed to grab a bargain in Woolworths this week with Racks of Lamb, Pork Belly, Paleo Snags, Legs of lamb and Eye Fillet all marked down to clear. So tonight we had ” Skinnymixers roast pork belly with caramelised apple sauce ” and the verdict is totally worth forgetting about the fat content of the pork belly! Put this on your list of must make in the Thermomix you wont be disappointed. This difference in steaming your meat and then finishing off in the oven for the crackling is amazingly tender juicy pork. While the pork was in the oven we steamed some green beans, carrots and peas in the varoma to compliment the pork. Who said the Thermomix doesn’t do a roast dinner?